{"id":"Alpinia_kawakamii","k":"plant","sci":"Alpinia kawakamii","au":"Hayata","zh":"川上氏月桃","alias":["密毛山姜","密穗山姜川上变种","川上华山姜"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"871978-1","wd":"Q2840100","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Alpinia%20elwesii%20142-8651.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Alpinia%20elwesii%20142-8651.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Alpinia%20elwesii%20142-8651.jpg","author":"佚名","license":"公有领域","src":"commons"}}