{"id":"Alpinia_kusshakuensis","k":"plant","sci":"Alpinia kusshakuensis","au":"Hayata","zh":"菱唇山姜","alias":["乌来月桃","大轮月桃","屈尺月桃"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"871985-1","wd":"Q15245740","zhwiki":"菱唇山姜","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20"}]}