{"id":"Alpinia_officinarum","k":"plant","sci":"Alpinia officinarum","au":"Hance","zh":"高良姜","alias":["狭叶山姜","红豆蔻"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"795352-1","wd":"Q1281083","zhwiki":"高良薑 (山薑屬)","dist":[["CHH","n"],["CHS","n"]],"parts":[{"part":"根茎","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7,8,9]},{"c":"食用","texts":["Spice and condiment","Aroma"],"refs":[0,10,11]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 31; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 99; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 21; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 144; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 301; Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Alpinia%20officinarum%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-156.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Alpinia%20officinarum%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-156.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Alpinia%20officinarum%20-%20K%C3%B6hler%E2%80%93s%20Medizinal-Pflanzen-156.jpg","author":"佚名","license":"公有领域","src":"commons"}}