{"id":"Alpinia_shimadae","k":"plant","sci":"Alpinia shimadae","au":"Hayata","zh":"密穗山姜","alias":["七星山姜","密毛山姜","岛田氏月桃","紫纹山姜","长穗月桃"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Alpinia","genZh":"山姜属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"872056-1","wd":"Q2840114","zhwiki":"密穗山姜","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/17441870/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/17441870/medium.jpg","page":"https://www.inaturalist.org/photos/17441870","author":"Cheng-Tao Lin","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}