{"id":"Alternanthera_paronychioides","k":"plant","sci":"Alternanthera paronychioides","au":"A.St.-Hil.","zh":"匙叶莲子草","alias":["匙叶莲子菜","华莲子草","星星虾钳菜","美洲莲子草","美洲虾钳菜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Alternanthera","genZh":"莲子草属","lf":"亚灌木或沼生植物","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"327343-2","wd":"Q10904175","zhwiki":"匙叶莲子草","dist":[["CHH","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"观赏","texts":["Horticultural plant"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Biswas, K. & Das, A. P., 2011, Documentation of wild leafy vegetables from the tribal dominated parts of Malda District of Paschimbanga, India. Recent Studies in Biodiversity and Traditional Knowledge in India 301 - 306. 2011.; Chowdhury, A. & Das, A. P., 2014, Conservation through sustainable utilization of wetland leafy vegetables of Terai and Duars, West Bengal, India. International Journal of Advanced Life Sciences (IJALS), 7(4); Kumar, R. & Saikia, P., 2020, Wild edible plants of Jharkhand and their utilitarian perspectives. Indian Journal of Traditional Knowledge Vol 19 (2), April 2020, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Alternanthera%20paronichyoides.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Alternanthera%20paronichyoides.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Alternanthera%20paronichyoides.JPG","author":"Prenn","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}