{"id":"Amanita_ceciliae","k":"fungus","sci":"Amanita ceciliae","zh":"圈托鹅膏菌","fam":"Amanitaceae","famZh":"鹅膏菌科","gen":"Amanita","genZh":"鹅膏菌属","ord":"Agaricales","safety":"food_record","wd":"Q1784198","parts":[{"part":"子实体","v":"food_record","use":"煮熟后可食","src":"wikidata","ref":"Wikidata P789（蘑菇可食性）"}],"flags":[{"f":"食用","src":["wikidata"]}],"traits":[["子实层类型","菌褶"],["孢子印颜色","白色"],["生态类型","菌根菌"],["菌柄","有菌托"],["菌盖形状","凸形"],["菌盖形状","平展"],["菌褶着生","离生"]],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/2009-10-24%20Amanita%20ceciliae%20group%2062030%20crop.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/2009-10-24%20Amanita%20ceciliae%20group%2062030%20crop.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:2009-10-24%20Amanita%20ceciliae%20group%2062030%20crop.jpg","author":"John Carl Jacobs","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}