{"id":"Amaranthus_graecizans","k":"plant","sci":"Amaranthus graecizans","au":"L.","zh":"拟腋花苋","alias":["罗氏苋","腋花苋","薄叶苋"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Amaranthus","genZh":"苋属","lf":"一年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"10641-2","wd":"Q162295","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHS","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2); Addis, G., et al, 2013, Dietary values of wild and semi-wild edible plants in Southern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development. 13(2); Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141; Agea, J. G., et al 2011, Wild and Semi-wild Fo"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Neuch%C3%A2tel%20Herbarium%20-%20Amaranthus%20graecizans%20-%20NEU000004190.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Neuch%C3%A2tel%20Herbarium%20-%20Amaranthus%20graecizans%20-%20NEU000004190.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Neuch%C3%A2tel%20Herbarium%20-%20Amaranthus%20graecizans%20-%20NEU000004190.jpg","author":"Neuchâtel Herbarium","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}