{"id":"Amaranthus_hypochondriacus","k":"plant","sci":"Amaranthus hypochondriacus","au":"L.","zh":"千穗谷","alias":["老枪谷子","苋米"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Amaranthus","genZh":"苋属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"cult":true,"safety":"food_record","powo":"10665-2","wd":"Q159611","zhwiki":"千穗谷","dist":[["CHC","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHX","i"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["蔬菜"],"refs":[1]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Andabati, B., & Muyonga, J., 2014, Phenolic content and antioxidant activity of selected Ugandian traditional medicinal foods. African Journal of Food Science. 8(8), pp 427-434; Bao Bojian; Steve Clemants, Thomas Borsch, Amaranthaceae [Draft], Flora of China; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 22 (As Amaranthus frumentaceus); Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 74; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 34 (As Amaranthus leucocarpus); Br"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Amaranthus%20hypochondriacus-szg.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Amaranthus%20hypochondriacus-szg.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Amaranthus%20hypochondriacus-szg.jpg","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}