{"id":"Amaranthus_spinosus","k":"plant","sci":"Amaranthus spinosus","au":"L.","zh":"刺苋","alias":["假苋菜","刺苋筋苋菜","刺苋菜","剌苋","勒苋菜","竻苋菜","簕苋菜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Amaranthus","genZh":"苋属","lf":"一年生草本","cl":"亚热带","cn":true,"safety":"toxic","powo":"10711-2","wd":"Q2881023","zhwiki":"刺莧","dist":[["CHC","i"],["CHN","i"],["CHS","i"],["TAI","i"]],"parts":[{"part":"茎、叶、花","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：刺苋 A.spinsusL."}],"uses":[{"c":"药用","texts":["Pruritus, abscess bleeding, hemorrhoids bleeding, eczema, scabies"],"refs":[0,1,2,3,4,5,6,7]},{"c":"食用","texts":["Potherb","Vegetable","蔬菜"],"refs":[8,9,10,4,11,12,13,14]}],"refs":["li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","郑希龙,孙伟,李榕涛. 黎族野生蔬菜资源的民族植物学研究[J]. 湖北农业科学, 2013, 52(16): 3856-3860.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17; Ahmad, K., et al, 2018, Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan. Acta Soc Bot Pol. 20"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Amaranthus.spinosus1web.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Amaranthus.spinosus1web.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Amaranthus.spinosus1web.jpg","author":"佚名","license":"公有领域","src":"commons"}}