{"id":"Amaranthus_tricolor","k":"plant","sci":"Amaranthus tricolor","au":"L.","zh":"苋","alias":["三色苋","刺苋菜","彩叶苋","杏菜","红米菜","红苋菜","老少年","老来少","苋实","苋根","苋菜","苋菜小米菜","苋雁来红","雁来红"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Amaranthus","genZh":"苋属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"327386-2","wd":"Q3242205","zhwiki":"苋","dist":[["CHC","i"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"茎、叶、花、种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"染料","refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3,4,5,6,7,8,9,10]},{"c":"食用","texts":["Vegetable","果蔬植物","蔬菜"],"refs":[1,2,11,12,13,14,15,16]},{"c":"饲料","texts":["Pasture"],"refs":[1]}],"refs":["苏仕林,马博,黄珂,等. 桂西壮族染色植物民族植物学研究[J]. 中国农学通报, 2013, 29(11): 203-207.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","郑希龙,孙伟,李榕涛. 黎族野生蔬菜资源的民族植物学研究[J]. 湖北农业科学, 2013, 52(16): 3856-3860.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106.","龙春林,李恒,刀志灵,等. 高黎贡山地区民族植物学的研究Ⅰ . 勒墨人[J]. 云南植物研究, 1999, 增刊(S1): 130-136."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 894; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 202; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 33 (As Amaranthus gangeticus); Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 10 (As Amaranthus gangeticus); Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Aryal, K."},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/252390192/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/252390192/medium.jpeg","page":"https://www.inaturalist.org/photos/252390192","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}