{"id":"Ambrosia_artemisiifolia","k":"plant","sci":"Ambrosia artemisiifolia","au":"L.","zh":"豚草","alias":["猪草","瘤果菊","豕草"],"fam":"Asteraceae","famZh":"菊科","gen":"Ambrosia","genZh":"豚草属","lf":"一年生草本或多年生草本","cl":"温带","cn":true,"cult":true,"safety":"toxic","powo":"176058-1","wd":"Q682164","zhwiki":"豚草","dist":[["TAI","i"]],"hazards":[{"lv":"toxic","label":"有毒","toxins":"Peruvin; Artemisiifolin; Coronopilin; Ambrosin; Paulitin; Parthenolide","src":"tppt"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 23; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 9; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 50; Kew Plants of the World Online; Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 64 (As Am"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ambrosia%20artemisiifolia%201.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ambrosia%20artemisiifolia%201.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Ambrosia%20artemisiifolia%201.JPG","author":"Dalgial","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}