{"id":"Ambrosia_trifida","k":"plant","sci":"Ambrosia trifida","au":"L.","zh":"三裂叶豚草","alias":["三裂叶猪草"],"fam":"Asteraceae","famZh":"菊科","gen":"Ambrosia","genZh":"豚草属","lf":"一年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"315739-2","wd":"Q3090517","zhwiki":"三裂叶豚草","dist":[["CHC","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 55; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 337; Tozer, F., 2007, The Uses of Wild Plants. Green Man Publishing. p 26"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ambrosia%20trifida%20%28inflorescences%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ambrosia%20trifida%20%28inflorescences%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Ambrosia%20trifida%20%28inflorescences%29.jpg","author":"Le.Loup.Gris","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}