{"id":"Ammi_majus","k":"plant","sci":"Ammi majus","au":"L.","zh":"大阿米芹","fam":"Apiaceae","famZh":"伞形科","gen":"Ammi","genZh":"阿米芹属","lf":"一年生草本","cl":"温带","cn":true,"cult":true,"rl":"LC","safety":"food_record","powo":"837486-1","wd":"Q133477","zhwiki":"大阿米芹","dist":[["CHS","i"]],"hazards":[{"part":"果实、叶","label":"光毒性","note":"或全株","toxins":"Bergapten; Xanthotoxin (Methoxsalen); Imperatorin; Isopimpinellin; Oxypeucedanin; Isoimperatorin; Marmesin ((+)-Marmesin); Alloimperatorin; Psoralen","src":"tppt"}],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 23; Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (It"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ammi%20majus%20002.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ammi%20majus%20002.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Ammi%20majus%20002.JPG","author":"H. Zell","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}