{"id":"Amomum_subulatum","k":"plant","sci":"Amomum subulatum","au":"Roxb.","zh":"香豆蔻","alias":["嘎哥拉","大印度荳蔻","尼泊尔荳蔻","茴香豆蔻"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Amomum","genZh":"豆蔻属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"DD","safety":"food_record","powo":"872166-1","wd":"Q1369048","zhwiki":"香豆蔻","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"parts":[{"part":"种子、果实","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["Aroma"],"refs":[4]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 35; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 24; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 132; Chase, P. & Singh, O. P., 2016, Bioresources of Nagaland: A Case of Wild 4 Edible Fruits in Khonoma Village Forest. in J. Purkayastha (ed.), Bioprospecting of Indigenous Bioresources of North-East India. p 50; Facciola,"}]}