{"id":"Anethum_graveolens","k":"plant","sci":"Anethum graveolens","au":"L.","zh":"莳萝","alias":["土茴香","洋茴香","莳萝子","莳萝油","莳萝苗","野茴香","香叶","香叶天竹葵"],"fam":"Apiaceae","famZh":"伞形科","gen":"Anethum","genZh":"莳萝属","lf":"一年生草本","cl":"温带","cn":true,"cult":true,"safety":"restricted","powo":"837530-1","wd":"Q26686","zhwiki":"蒔蘿","dist":[["CHC","i"],["CHI","i"],["CHN","i"],["CHS","i"]],"parts":[{"part":"果实(含种子)、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"由果实、叶所制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"part":"全株","label":"光毒性","toxins":"Falcarinol; Falcarindiol; Carvone; (+)-Limonene; (-)-Limonene; alpha-Phellandrene; beta-Phellandrene; alpha-Terpinene; gamma-Terpinene; p-Cymene; (+)-alpha-Pinene; (-)-alpha-Pinene 等 13 种","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine"],"refs":[2,1,3,4,5,6,7,8,9]},{"c":"观赏","refs":[1]},{"c":"食用","texts":["Spice and condiment","Aroma","果蔬植物"],"refs":[2,10,1]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 41; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 100; Asiat. Res. 11:156. 1810; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 229; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 121; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 159; Facciola, S., 1998, Cornu"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/541962362/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/541962362/medium.jpg","page":"https://www.inaturalist.org/photos/541962362","author":"Matt Lavin","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}