{"id":"Angelica_archangelica","k":"plant","sci":"Angelica archangelica","au":"L.","zh":"欧白芷","alias":["挪威当归","欧洲当归"],"fam":"Apiaceae","famZh":"伞形科","gen":"Angelica","genZh":"当归属","lf":"多年生草本","cl":"温带","cult":true,"rl":"LC","safety":"food_record","powo":"837560-1","wd":"Q207745","zhwiki":"欧白芷","parts":[{"part":"果实、根、叶柄","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"果实、根","label":"光毒性","note":"或全株","toxins":"15-Oxypentadecenlactone; Bergapten; Imperatorin; Isoimperatorin; Archangelin; Osthole; Archangelicin; Isopimpinellin; Xanthotoxol; Ostruthol","src":"tppt"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 28; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 83; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 230; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 118; Brown, D., 2002, The "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Koehler1887-GardenAngelica.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Koehler1887-GardenAngelica.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Koehler1887-GardenAngelica.jpg","author":"佚名","license":"公有领域","src":"commons"}}