{"id":"Angelica_dahurica","k":"plant","sci":"Angelica dahurica","au":"(Hoffm.) Benth. & Hook.f. ex Franch. & Sav.","zh":"白芷","alias":["台湾当归","台湾独活","台湾独活*","大本山芹菜","大活","白芷原变种","达乌里白芷","野当归"],"fam":"Apiaceae","famZh":"伞形科","gen":"Angelica","genZh":"当归属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"60451989-2","wd":"Q847098","zhwiki":"白芷","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["TAI","n"]],"parts":[{"v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"油料","refs":[0]},{"c":"药用","texts":["药用类"],"refs":[0,1,2,3,4,5]},{"c":"食用","texts":["Aroma"],"refs":[6]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Enum. pl. Jap. 1:187. 1873; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Angelica%20dahurica%20%288855221294%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Angelica%20dahurica%20%288855221294%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Angelica%20dahurica%20%288855221294%29.jpg","author":"Alicia-C","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}