{"id":"Angelica_glauca","k":"plant","sci":"Angelica glauca","au":"Edgew.","zh":"灰叶当归","alias":["新疆羌活"],"fam":"Apiaceae","famZh":"伞形科","gen":"Angelica","genZh":"当归属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"EN","safety":"food_record","powo":"837632-1","wd":"Q15562184","dist":[["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 42; Ekka, N. S. & Ekka, A., 2016, Wild Edible plants Used by Tribals of North-east Chhattisgarh (Part-I), India. Research Journal of Recent Sciences. Vol. 5(ISC-2015), 127-131 (2016); Flora of Pakistan. www.eFloras.org; Mehta, P. S. et al, 2010, Native plant genetic resources and traditional foods of Uttarakhand Himalaya for sustainable food security and livelihood. I"}]}