{"id":"Angelica_keiskei","k":"plant","sci":"Angelica keiskei","au":"(Miq.) Koidz.","zh":"明日叶","alias":["都管草"],"fam":"Apiaceae","famZh":"伞形科","gen":"Angelica","genZh":"当归属","lf":"多年生草本","cl":"温带","cult":true,"safety":"restricted","powo":"837661-1","wd":"Q4805168","zhwiki":"明日叶","parts":[{"part":"叶、茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根","v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Enoki, T., et al, 2007, Antidiabetic Activities of Chalcones Isolated from a Japanese Herb, Angelica keiskei. Journal of Agricultural and Food Chemistry. 55: 6013-6017; Fl. symb. orient.-asiat. 20. 1930; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152; Kintzios, S. E., 2006, Terrestrial Plant-Derived Anticancer Agents and Plant Species Used in Anticancer research Critical Reviews in Plant Sciences. 25: pp 79-113 ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cor"}]}