{"id":"Anredera_cordifolia","k":"plant","sci":"Anredera cordifolia","au":"(Ten.) Steenis","zh":"心叶落葵薯","alias":["川七","洋洛葵","洋落葵","热带皇宫菜","胖儿草","落葵薯","藤七","藤三七","马德拉藤"],"fam":"Basellaceae","famZh":"落葵科","gen":"Anredera","genZh":"落葵薯属","lf":"攀援块茎类地下芽植物","cl":"季节性干旱热带","cn":true,"cult":true,"safety":"food_record","powo":"14549-2","wd":"Q848254","zhwiki":"落葵薯","dist":[["CHC","i"],["CHS","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7]},{"c":"观赏","texts":["Horticultural plant"],"refs":[0]},{"c":"食用","texts":["蔬菜"],"refs":[8]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 43 (As Anredera baselloides); Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 62 (As Boussingaultia baselloides); Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 87; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Chao, Pi-Yu, et al, 2014, Antioxidant Activity in "}]}