{"id":"Anthoxanthum_odoratum","k":"plant","sci":"Anthoxanthum odoratum","au":"L.","zh":"黄花茅","alias":["香黄花茅"],"fam":"Poaceae","famZh":"禾本科","gen":"Anthoxanthum","genZh":"黄花茅属","lf":"多年生草本","cl":"温带","cn":true,"cult":true,"safety":"toxic","powo":"389034-1","wd":"Q157751","zhwiki":"黄花茅","dist":[["CHS","i"],["TAI","i"]],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","note":"或全株","toxins":"Coumarin; Dicoumarol","src":"tppt"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 44; Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 33; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 89; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 147; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 124; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 178; Curtis, W.M., & Morris, D.I., 1994, The Student's Flora of Tasmania."}]}