{"id":"Antirrhinum_majus","k":"plant","sci":"Antirrhinum majus","au":"L.","zh":"金鱼草","fam":"Plantaginaceae","famZh":"车前科","gen":"Antirrhinum","genZh":"金鱼草属","lf":"亚灌木","cl":"温带","safety":"restricted","powo":"799180-1","wd":"Q156843","zhwiki":"金鱼草","parts":[{"part":"花","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499. ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 90; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 229; Kew Plants of the World Online; Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies; Rop, O., et al, 2012, Edible Flowers - A New Promising Source of Mineral Elements in Human Nutrition. Molecules 2012, 17, 6672-6683; Sp. pl. 2:617. 1753"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/202870263/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/202870263/medium.jpeg","page":"https://www.inaturalist.org/photos/202870263","author":"Jacqueline Jeanne","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}