{"id":"Aponogeton_lakhonensis","k":"plant","sci":"Aponogeton lakhonensis","au":"A.Camus","zh":"水蕹","alias":["台湾水蕹","田干菜"],"fam":"Aponogetonaceae","famZh":"水蕹科","gen":"Aponogeton","genZh":"水蕹属","lf":"块茎类水生地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"82954-1","wd":"Q11130542","zhwiki":"水蕹","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 10; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 44; PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p166; van Bruggen, H. W. E., 1971, Aponogetonaceae, Flora Malesiana, Ser. 1 Vol. 7 (1) p 216"}]}