{"id":"Aporosa_yunnanensis","k":"plant","sci":"Aporosa yunnanensis","au":"(Pax & K.Hoffm.) F.P.Metcalf","zh":"云南银柴","alias":["云南大沙叶","橄树","滇银柴","铁车木"],"fam":"Phyllanthaceae","famZh":"叶下珠科","gen":"Aporosa","genZh":"银柴属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"339285-1","wd":"Q10881086","zhwiki":"云南银柴","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17; Flora of China; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667. (As Aporusa)"}]}