{"id":"Aralia_leschenaultii","k":"plant","sci":"Aralia leschenaultii","au":"(DC.) J.Wen","zh":"五叶参","alias":["全缘五叶参","全缘羽叶参","羽叶参"],"fam":"Araliaceae","famZh":"五加科","gen":"Aralia","genZh":"楤木属","lf":"蔓生灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"971073-1","wd":"Q15447213","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chettri, N. & Sharma E., NON-TIMBER FOREST PRODUCE: UTILIZATION, DISTRIBUTION AND STATUS IN THE KHANGCHENDZONGA BIOSPHERE RESERVE, SIKKIM, INDIA. p 171 (As Pentapanax leschenaultii); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 104; Ghimeray, A. K., Lamsal, K., et al, 2010, Wild edible angiospermic plants of the Illam Hills (Eastern Nepal) and their mode of use by local community. Korean J. Pl."}]}