{"id":"Aralia_wangshanensis","k":"plant","sci":"Aralia wangshanensis","au":"(W.C.Cheng) Y.F.Deng","zh":"锈毛羽叶参","alias":["圆锥五叶参","大麻漆","小果锈毛五叶参","披针五叶参","毛叶锈毛五叶参","草金杉","锈毛五叶参"],"fam":"Araliaceae","famZh":"五加科","gen":"Aralia","genZh":"楤木属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77196677-1","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,3]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 588; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28"}]}