{"id":"Arctous_alpina","k":"plant","sci":"Arctous alpina","au":"(L.) Nied.","zh":"北极果","alias":["黑北极果"],"fam":"Ericaceae","famZh":"杜鹃花科","gen":"Arctous","genZh":"北极果属","lf":"亚灌木","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"17976-2","wd":"Q10903109","zhwiki":"北极果","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 39; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 97; Flora of China Vol. 14, p 257 and Flora of China. www.eFloras.org; Harris, C.S. et al, 2014, Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity. Plant Foods Hum Nutr 69:71–77; Mullory, C. & Aitken, S., 2012, Common Plants of Nunavut. Inhabit Media p 138; Urgamal, M., Oyuntset"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/499295451/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/499295451/medium.jpeg","page":"https://www.inaturalist.org/photos/499295451","author":"Michael D. Pirie","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}