{"id":"Artemisia_abrotanum","k":"plant","sci":"Artemisia abrotanum","au":"L.","zh":"欧亚碱蒿","fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"亚灌木或灌木","cl":"温带","safety":"toxic","powo":"306365-2","wd":"Q157976","zhwiki":"碱蒿","parts":[{"part":"花、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"有毒","note":"或全株","toxins":"Camphor; 1,8-Cineole (Eucalyptol); (-)-Thujone ((-)-alpha-Thujone); (+)-Isothujone ((+)-beta-Thujone); beta-Asarone; Eugenol; Methylisoeugenol; Elemicin; Epoxycimene; 3-Thujyl acetate; trans-Chrysanthenyl acetate; (-)-Linalool 等 33 种","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 42; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 104; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 150; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Gar"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/7303531/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/7303531/medium.jpg","page":"https://www.inaturalist.org/photos/7303531","author":"Andrey Zharkikh","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}