{"id":"Artemisia_glacialis","k":"plant","sci":"Artemisia glacialis","au":"L.","zh":"冰川艾蒿","fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"亚灌木","cl":"亚高山或亚寒带","safety":"food_record","powo":"179519-1","wd":"Q1131534","parts":[{"part":"花、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 42; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 131; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 33; Pieroni, A.,& Giusti, M. E., 2009, Alpine Ethnobotany in Italy: Journal of Ethnobiology and Ethnomedicine. 5:32; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 54; Trendafilova, A., et al, 2020, Research Advances on Health"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/26855716/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/26855716/medium.jpg","page":"https://www.inaturalist.org/photos/26855716","author":"Gabriel HM","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}