{"id":"Artemisia_indica","k":"plant","sci":"Artemisia indica","au":"Willd.","zh":"五月艾","alias":["卡兰-加松","小野艾","指叶艾","炙草","艾","艾叶","艾蒿","草蓬","野艾","野艾蒿","雅致艾","鸡脚艾","黄草"],"fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"restricted","powo":"179626-1","wd":"Q10881884","zhwiki":"五月艾","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"叶","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"工业原料","texts":["芳香油类"],"refs":[1]},{"c":"药用","refs":[2,3,4,5,6,7,0]},{"c":"食用","texts":["蔬菜"],"refs":[8,0,9]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","李昭日格图,萨仁格日乐. J924042内蒙古扎鲁特旗蒙古族民间药用植物初步调查[J]. 中国中药杂志, 2012, 37(21): 3321-3322.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 (As var. maximowiczii); Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Ore"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Mugwort%20imported%20from%20iNaturalist%20photo%20180771010%20on%2026%20August%202024.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Mugwort%20imported%20from%20iNaturalist%20photo%20180771010%20on%2026%20August%202024.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Mugwort%20imported%20from%20iNaturalist%20photo%20180771010%20on%2026%20August%202024.jpg","author":"chiuluan","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}