{"id":"Artemisia_lactiflora","k":"plant","sci":"Artemisia lactiflora","au":"Wall. ex DC.","zh":"白苞蒿","alias":["四季菜","太白山白苞蒿","广东刘寄奴","白米蒿","白花蒿","白荀蒿","秦州庵闾子","细裂叶白苞蒿","角菜","鸡甜菜","鸭脚艾"],"fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"179704-1","wd":"Q604021","zhwiki":"白苞蒿","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5]},{"c":"饲料","refs":[6]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 151; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 133; Chao, Pi-Yu, et al, 2014, Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables. Nutrients 2014, 6, 2115-2130; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 190; Dahlen, M., 1995, A Cook's Guide to Chinese Vegetables. The Guidebook Company. p 58; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 34; Food Compositio"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/60475740/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/60475740/medium.jpeg","page":"https://www.inaturalist.org/photos/60475740","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}