{"id":"Artemisia_nilagirica","k":"plant","sci":"Artemisia nilagirica","au":"(C.B.Clarke) Pamp.","zh":"南亚蒿","fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"多年生草本或亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"179862-1","wd":"Q10906604","zhwiki":"南亚蒿","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Namsa, N. D., 2011, Ethnobotany of the Monpa ethnic group at Arunachal Pradesh, India. Journal of Ethnobiology and Ethnomedicine 2011, 7:31; Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125;"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/2778043/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/2778043/medium.jpg","page":"https://www.inaturalist.org/photos/2778043","author":"J.M.Garg","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}