{"id":"Artemisia_ordosica","k":"plant","sci":"Artemisia ordosica","au":"Krasch.","zh":"油蒿","alias":["哈拉-沙巴嘎","哈拉一沙巴嘎","沙蒿","油蒿白草","籽蒿","鄂尔多斯蒿","黑沙蒿","黑沙蒿子","黑沙蒿根"],"fam":"Asteraceae","famZh":"菊科","gen":"Artemisia","genZh":"蒿属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"179900-1","wd":"Q11179246","zhwiki":"黑沙蒿","dist":[["CHI","n"],["CHN","n"],["CHX","i"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 54; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230)."}]}