{"id":"Asarum_forbesii","k":"plant","sci":"Asarum forbesii","au":"Maxim.","zh":"杜衡","alias":["双龙麻消","土细辛","马辛"],"fam":"Aristolochiaceae","famZh":"马兜铃科","gen":"Asarum","genZh":"细辛属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"93490-1","wd":"Q11099378","zhwiki":"杜衡","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","refs":[1,2,3,4]},{"c":"食用","texts":["酒曲"],"refs":[5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}