{"id":"Asparagus_cochinchinensis","k":"plant","sci":"Asparagus cochinchinensis","au":"(Lour.) Merr.","zh":"天门冬","alias":["三百棒","丝冬","天冬","老虎尾巴根"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Asparagus","genZh":"天门冬属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"DD","safety":"restricted","powo":"531041-1","wd":"Q8207156","zhwiki":"天门冬","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"药用","texts":["Medicine","Cold","药用类"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17]},{"c":"观赏","texts":["Horticultural plant"],"refs":[0]},{"c":"食用","texts":["vitamine & functional food","酒曲","淀粉及糖类"],"refs":[18,19,3,15,20]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘思朝,张贝西,雷启义,周江菊,龙春林. 贵州凯里药市的侗族药用植物[J]. 广西植物,2018,38(11):1522-1533.","刘怡涛,龙春林,刀志灵. 云南思茅端午节食用药根的民族植物学调查[J]. 植物资源与环境学报, 2003, 12(2): 34-39.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 108; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 65; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 34; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 356; Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145 ; Sp. pl. 1:313. 1753; Swaziland's Flora Database http://www.sntc.org.sz/flora; "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/33351452/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/33351452/medium.jpeg","page":"https://www.inaturalist.org/photos/33351452","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}