{"id":"Asparagus_persicus","k":"plant","sci":"Asparagus persicus","au":"Baker","zh":"西北天门冬","fam":"Asparagaceae","famZh":"天门冬科","gen":"Asparagus","genZh":"天门冬属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"531250-1","wd":"Q4807699","zhwiki":"西北天门冬","dist":[["CHI","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384;"}]}