{"id":"Aspidistra_sutepensis","k":"plant","sci":"Aspidistra sutepensis","au":"K.Larsen","fam":"Asparagaceae","famZh":"天门冬科","gen":"Aspidistra","genZh":"蜘蛛抱蛋属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"531597-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 203; Ethnobotany of Karen in Khun Tuen Noi Chiang Mai. http://khuntuennoi.myspecies; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002; Maisuthisakul, P., 2012, Phenolic Constituents and Antioxidant Properties of some Thai Plants. www.intechopen.com p 189; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533"}]}