{"id":"Asplenium_adiantum-nigrum","k":"plant","sci":"Asplenium adiantum-nigrum","au":"L.","zh":"深山铁角蕨","alias":["黑色铁角蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Asplenium","genZh":"铁角蕨属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"17038650-1","wd":"Q923786","zhwiki":"深山铁角蕨","dist":[["CHC","n"],["CHN","n"],["CHT","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brevard country edible acres. ; Hammami, S. et al, 2016, Essential Oil Constituents and Antioxidant Activity of Asplenium Ferns. Journal of Chromatographic Science Bol. 54, No. 8, 1341-1345"}],"img":{"file":"Asplenium adiantum-nigrum 030208.jpg","author":"Bernd Haynold","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}