{"id":"Aster_pekinensis","k":"plant","sci":"Aster pekinensis","au":"(Hance) F.H.Chen","alias":["全叶马兰","全叶鸡儿肠"],"fam":"Asteraceae","famZh":"菊科","gen":"Aster","genZh":"紫菀属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"181969-1","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["vegetable"],"refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal of Ethnobiology and Ethnomedicine 6:34"}]}