{"id":"Athyrium_mengtzeense","k":"plant","sci":"Athyrium mengtzeense","au":"Hieron.","zh":"蒙自蹄盖蕨","alias":["梁王山蹄盖蕨","瓦覆蹄盖蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Athyrium","genZh":"蹄盖蕨属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"17306530-1","wd":"Q15239737","zhwiki":"蒙自蹄盖蕨","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 273; Urgamal, M., et al, 2014, Conspectus of the Vascular Plants of Mongolia. Mongolia Academy of Sciences Institute of Botany and National University of Mongolia Department of Biology. p 33"}]}