{"id":"Athyrium_monomachii","k":"plant","sci":"Athyrium monomachii","au":"(Kom.) Kom.","zh":"东北蹄盖蕨","alias":["多齿蹄盖蕨","带岭蹄盖蕨","河北蹄盖蕨","猴腿蹄盖蕨","短叶蹄盖蕨","长白山蹄盖蕨","雾灵山蹄盖蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Athyrium","genZh":"蹄盖蕨属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"17365970-1","wd":"Q113401913","dist":[["CHI","n"],["CHM","n"],["CHN","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 273; Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270; Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal of Ethnobiology and Ethnomedicine 6:34"}]}