{"id":"Barnardia_japonica","k":"plant","sci":"Barnardia japonica","au":"(Thunb.) Schult. & Schult.f.","zh":"绵枣儿","alias":["地枣儿","绵枣儿原变种","脆骨风","虎眼万年青"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Barnardia","genZh":"绵枣儿属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"531694-1","wd":"Q163188","zhwiki":"绵枣儿","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"观赏","refs":[0]},{"c":"食用","texts":["淀粉及糖类"],"refs":[4]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Fl. Hongk. 373. 1861; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 11 (As Scilla japonica Baker); J. Linn. Soc., Bot. 13:233. 1873 (As Scilla japonica Baker); Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 75; READ, (As Scilla japonica Baker);"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Barnardia%20japonica-IMG%209389.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Barnardia%20japonica-IMG%209389.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Barnardia%20japonica-IMG%209389.jpg","author":"C T Johansson","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/","src":"commons"}}