{"id":"Bauhinia_viridescens","k":"plant","sci":"Bauhinia viridescens","au":"Desv.","zh":"绿花羊蹄甲","alias":["白枝羊蹄甲"],"fam":"Fabaceae","famZh":"豆科","gen":"Bauhinia","genZh":"羊蹄甲属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"481766-1","wd":"Q15225718","zhwiki":"绿花羊蹄甲","dist":[["CHC","n"],["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ann. Sci. Nat. (Paris) 9:429. 1826; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 92; Tanaka, Y & Van Ke, N., 2007, Edible Wild Plants of Vietnam. Orchid Press. p 77"}]}