{"id":"Begonia_picta","k":"plant","sci":"Begonia picta","au":"Sm.","zh":"樟木秋海棠","fam":"Begoniaceae","famZh":"秋海棠科","gen":"Begonia","genZh":"秋海棠属","lf":"块茎类地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"105429-1","wd":"Q11121191","zhwiki":"樟木秋海棠","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 70; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Exot. bot. 2:81, t. 101. 1805; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 96; Khakurel, D., et al, 2021, Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal. PLOS ONE. ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 107; Medhi, P., Sarma, A and Borthakur, S. K., 2014"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Curtis%27s%20botanical%20magazine%20%288293252045%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Curtis%27s%20botanical%20magazine%20%288293252045%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Curtis%27s%20botanical%20magazine%20%288293252045%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}