{"id":"Beilschmiedia_roxburghiana","k":"plant","sci":"Beilschmiedia roxburghiana","au":"Nees","zh":"椆琼楠","alias":["彭亨琼楠","稠琼楠","越南琼楠"],"fam":"Lauraceae","famZh":"樟科","gen":"Beilschmiedia","genZh":"琼楠属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"462937-1","wd":"Q11117376","zhwiki":"椆琼楠","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 70; Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 10; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 385; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 155; Sundriyal, M. & Sundriyal, R. C., 2004, Structure, Phenology, Fruit Yield, and Future Prospects of some Prominent Wild Edible Plant Species of the Sikkim Himalaya, India. Journal of Ethnobiology 24(1): 113-138; www.efloras.org Flora of China Volume 7"}]}