{"id":"Berberis_jaeschkeana","k":"plant","sci":"Berberis jaeschkeana","au":"C.K.Schneid.","alias":["普兰小檗"],"fam":"Berberidaceae","famZh":"小檗科","gen":"Berberis","genZh":"小檗属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"106787-1","wd":"Q15335570","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bull. Herb. Boissier ser. 2, 5:399. 1905; Haj, F., et al, 2012, Species Diversity and Ethno Botanical Classes of the Flora of Allai Valley District Battagram Pakistan. International Journal of Plant Research 2012, 2(4): 111-123; Negi, P. S. & Subramani, S. P., 2015, Wild Edible Plant Genetic Resources for Sustainable Food Security and Livelihood of Kinnaur District, Himachal Pradesh, India, International Journal of Conservation Science. 6 (4): 657-668; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Rawat, G.S., & Pangte"}]}