{"id":"Berberis_jamesiana","k":"plant","sci":"Berberis jamesiana","au":"Forrest & W.W.Sm.","zh":"川滇小檗","alias":["山李子"],"fam":"Berberidaceae","famZh":"小檗科","gen":"Berberis","genZh":"小檗属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"106788-1","wd":"Q818768","zhwiki":"川滇小檗","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["水果"],"refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicine 16:10 p 6"}]}