{"id":"Berberis_kongboensis","k":"plant","sci":"Berberis kongboensis","au":"Ahrendt","zh":"工布小檗","fam":"Berberidaceae","famZh":"小檗科","gen":"Berberis","genZh":"小檗属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"106818-1","wd":"Q11056681","zhwiki":"工布小檗","dist":[["CHT","n"]],"uses":[{"c":"食用","texts":["Food (sour taste)."],"refs":[0]}],"refs":["Li F , Zhuo J , Liu B , et al. Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet[J]. Journal of Ethnobiology and Ethnomedicine, 2015."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Journal of Ethnobiology and Ethnomedicine 17:40; Guo, C., et al, 2022, An Ethnobotany Survey of Wild Plants Used by the Tibetan People of the Yadong River Valley, Tibet, China. Journal of Ethnobiology and Ethnomedici"}]}