{"id":"Berberis_potaninii","k":"plant","sci":"Berberis potaninii","au":"Maxim.","zh":"少齿小檗","fam":"Berberidaceae","famZh":"小檗科","gen":"Berberis","genZh":"小檗属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"107005-1","wd":"Q11037285","zhwiki":"少齿小檗","dist":[["CHC","n"],["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21"}]}