{"id":"Berchemia_sinica","k":"plant","sci":"Berchemia sinica","au":"C.K.Schneid.","zh":"勾儿茶","alias":["牛鼻足秧"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Berchemia","genZh":"勾儿茶属","lf":"攀援灌木或木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"716724-1","wd":"Q10901500","zhwiki":"勾儿茶","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["水果","饮料"],"refs":[2,1,3,4,5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Nax"}]}